The lean meat cut into about 5 cm long, 2.5 cm wide, 0.3 cm thick large thin slices (just roughly, do not have to strictly measure, in any case, thinner will be better), if you think it is not good to cut, you can put the meat into the freezer a little bit of freezing, when the meat is a little bit hard when the slices, with cornstarch, wine, salt and a small amount of water will be a little bit of water to marinate in the meat to be used

Cabbage washed, the leaves torn into large pieces with the hands of the cabbage, cabbage gang with a knife! oblique cut into thin slices; green onions cleaned and cut into scallion segments; dried chili pepper with scissors cut into segments to be used; PI County bean paste minced to be used

The frying pan into 30 grams of oil, add dried chili pepper segments and peppercorns with medium heat and fry until brownish-red, fish out to be used

turn up the heat, the green onion segments into the frying pan and fry incense, and then into the cabbage frying off the life of a large bowl to be used

Pan heat, and then poured into the 30 g oil The fried chili peppers are chopped and sprinkled on the meat, which is very flavorful and full of charcoal.

2, PI County bean must be fried incense fried red oil to.

3, the last pour of hot oil must be burned very hot, pour up to the garlic flavor choke out.