The time it takes to cook chicken is variable.

The time to cook chicken depends on the tenderness of the chicken, if the chicken is older, it usually takes longer to cook, and if the chicken is more tender, it can be cooked without so long. The cooking method and taste of the cut pieces and the whole ones are different. If it is a feedlot broiler, medium-sized pieces, it can be cooked in about 15 minutes.

Generally usually, if you start stewing chicken soup, you can not use boiling water, chicken soup is suitable for cold water in the pot, and the water should be added to the full one time, do not arbitrarily add water in the middle. You should let the ingredients with the water temperature slowly rise and fully release the nutrition and flavor.

Chicken preservation skills:

1, can make the fresh chicken continued to keep fresh for 3 days of the method: in the 0-10 degrees Celsius temperature, freshly killed chicken, peeled off the viscera, without washing, hanging in the back of the sun (can not be sunburned) ventilated (that is, as the saying goes, "air-drying").

2. You can keep it fresh for three days, and then wash it when you eat it. Take a plastic box, put the chicken in it, pour on the yellow wine submerged, then sprinkle some salt, put in the refrigerator, can make the chicken three days not bad.

3, put the chicken in the beer soaked through, and then put in the refrigerator freezer in the coldest place to keep up to three days. You can cover the chicken with plastic wrap, then get some ice and spread it around, and put it in a plastic box to keep it for three days.

4, the chicken for marinade treatment, put salt, marinate for half a day, dry this is the most traditional chicken with fresh method. Chicken in the meat food is relatively easy to deteriorate, so after the purchase of the refrigerator immediately after the refrigerator, you can eat a little later or the next day.