Pasta for many people will still have a great attraction, pasta is not only will let us enjoy the delicious, but also able to make the stomach to be satisfied. Many people usually if you do not eat some pasta type of staple food, then you will feel empty, as if you do not eat. In fact, the carbohydrates in the noodles are exactly what will make our stomach feel full, so that people will be particularly satisfied. If it is not eaten, the body feels as if something is missing. There are many different types of noodles, most of which are boiled and mixed with marinade, while others are stir-fried and steamed, all with slightly different flavors. Egg noodles are a simple noodle to make, but the flavor is really good.

Egg noodle is the practice of cooking eggs and seasonings together and then boiling them with the noodles. This kind of pasta is a simple to make but it is still very nutritious. First of all, eggs contain protein, cholesterol and other highly nutritious substances, for our health is a very big help, if the lack of these substances, not to mention the health, even to the safety of life may be a serious threat. Carbohydrates in the noodles can give our body enough energy, coupled with the energy of the eggs, our body can be maintained in a relatively healthy state. The specific practice you see the following details.

Instructions: two eggs, lard, onion, ginger and garlic, pepper, two spoons of soy sauce, vinegar, sugar, a spoon, a handful of scallions, a little sesame oil, pea tips.

Step 1: First of all, all the ingredients are ready, they eat as much as the number of noodles to prepare, the other seasoning to prepare a complete.

Step 2: Beat the eggs directly into the bowl, and then mix thoroughly, put some salt will make the eggs taste a little better.

Step 3: Boil oil in a pot, use a mixture of cooking oil and lard here, so that the noodles will be more fragrant.

Step 4: Pour the whisked egg mixture directly into the wok and start stir-frying, until the eggs are completely golden brown, add ginger and garlic, and then add the right amount of water.

Step 5: Bring the noodles to a boil over high heat.

Step 6: Add soy sauce, vinegar and salt after the noodles are tender. If you like other seasonings, you can put some on your own.

Step 7: Blanch the pea tips in a separate pot, then add them to the pot and sprinkle with chopped green onion.

Don't cook it for too long, otherwise the texture of the noodles will become very soft and won't be very strong. Of course if you like this flavor, you can cook it for a little longer.