material

One frozen king crab 1400g with a little onion.

A little garlic cloves and a little fish sauce.

Three or four slices of ginger

method of work

Step 1

King crabs should be taken out at room temperature and naturally thawed ahead of time according to room temperature. Many king crabs are completely frozen, especially the trunk, which is frozen a lot and needs extra time.

Step 2

After melting, it can be properly cleaned with cold boiled water. First, remove the crab legs with scissors, cut the legs to a proper length by sections, and cut the shells on each leg with scissors to facilitate eating. Then cut off the navel of the crab abdomen and discard it. Open the crab cover and cut off the drunkenness and stomach of the crab. Break off the crab gill. The crab was cut in half. King crab has six legs besides crab tongs, which is different from ordinary crabs. Cut the trunk into six pieces, and cut the shell on the side to make it easy to taste.

Step 3

When the pot is hot, add oil, and the garlic cloves with ginger and onion will burst into fragrance. Get off the crab first, because the crab body of the frozen king crab is raw. Stir it, and pour the crab leg after the crab meat changes color. At this time, you don't have to stir it too much, just flip it slightly. Add a small bowl of boiling water, pour a little fish sauce or seafood soy sauce, cover and stew for two or three minutes, and serve.

Step 4

Setting skills: put the crab body at the bottom, then the crab calf, then the crab thigh, put the crab cover on the top, and put crab pliers on the left and right sides. Drizzle with juice. A tempting dish is as simple as that.

Cooking Tips:

The frozen king crab is cooked, so you must be patient when thawing, and don't use hot water to avoid the crab meat shrinking. When adding water, you must use boiled water, and add enough at one time. Don't open the lid for a while and add water for a while, so that the fragrance can be maintained. If time and conditions permit, you can trim the corners of the crab properly to avoid stabbing it when eating.