"Blueberry" is fermented by microbial yeast and contains enzymes such as total phenol, SOD, hydroxyl radical scavenging ability, DPPH radical scavenging ability and ABTS radical scavenging ability.

According to modern medical research, enzymes can provide the following four functions for the human body: improving digestive function, promoting nutrient absorption, and transforming nutrients into effective energy for purification in the body; Function participates in all metabolic processes of human body.

Extended data:

Enzyme components include plant raw materials, various nutrients provided by microorganisms and plant functional chemicals in natural plants.

And some physiologically active substances produced by fermentation, including vitamins, amino acids, polysaccharides, peptides, polyphenols, flavonoids, mineral elements and organic acids, antioxidant components such as GABA, SOD and catalase, various probiotics, alcohols, esters, enzymes and functional components such as oligosaccharides, enzymes and taurine.

References:

Baidu encyclopedia-blueberry enzyme