Main ingredients
500g Chaotian pepper
seasoning
salt
a little
ginger
Appropriate amount
garlic
15 petals
white sugar
a little
Liquor
Appropriate amount
white vinegar
1/4 bottles
How to soak Chaotian pepper
1. Air-dry the collected peppers
2. Boil the salt water again, drain the chili peppers into the water, remove them and set aside.
3. Prepare the bottle. Boil half of the bottle and let it cool down. Add the chili pepper.
4. Add ten or eight garlic, ginger and Sichuan peppercorns, add high-strength wine and about 1/4 bottles of white vinegar. If the water level is not enough, add more white vinegar, a little salt, a little sugar, and stir evenly
5. At this time, in order to prevent the pepper from floating upward and out of the water, I used something to push the pepper down to the water surface.
6. Seal the mouth of the bottle and stick the seam of the bottle cap with tape. Let it marinate for about one to one and a half months.