Yes.

Oyster sauce has a wide range of uses, and is suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, mushrooms, etc. It can also be used to mix various kinds of pasta, shabu-shabu seafood, and to accompany meals. Because oyster sauce is a fresh seasoning, it can be used in a wide range of dishes that are savory and fresh, and can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods, can be used directly as a seasoning for dipping, but also can be used for heating casserole, steak, grill, stir-fry, stir-fry, etc., but also can be used for cold and dim sum meat filling stuffing.

Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency and high nutritional value, and is also the main ingredient in traditional Cantonese dishes such as beef with oyster sauce and fresh mushrooms, vegetables with oyster sauce and noodles with oyster sauce.

1. Oyster, also known as oyster. It is a shellfish, shaped like a tamarind. Oyster Guangdong called oyster, Fujian called oyster. Zhejiang called oyster yellow, the north called sea oysters, oyster meat is delicious, nutritious. Can be eaten fresh, processed and dried into oysters, but also canned food, oyster oil, oyster powder.

2. Oyster sauce is made from oysters (oysters) boiled into a seasoning. Oyster sauce is a traditional seasoning commonly used in Guangdong, but also one of the largest products in the sauce category, which is known as the "seabed milk" called oyster oysters as a raw material, boiled and concentrated juice, plus auxiliary materials refined.

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