Lotus root is a delicious dish in the fall and winter, rich in nutrients, crisp and sweet. This time, we will change the way of doing it, give lotus root a new flavor. Korean lotus root sauce, rich sauce, red and sweet, is a very eye-catching cold dish in the family dinner. Bring a different and refreshing flavor to your family's holiday table.

Difficulty: side dish (intermediate) Time: 10-30 minutes

Main Ingredients

Lotus root 500g

Supplementary Ingredients

Salad oil moderate amount of dried chili 10 grams of Korean sugar thinning 10 grams of sugar 100 grams? Soy sauce 20 ml Salt to taste Fragrant oil to taste

How to make Korean Sauce Lotus Root

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1. Prepare all the ingredients.

2. Remove the lotus root and cut thick slices.

3. Blanch the lotus root in boiling water and cool it.

4. Pour a little salad oil into the frying pan and stir-fry the dried chili for a while.

5. Add lotus root and water, and then add sugar.

6. Add soy sauce.

7. Add Korean-style sugar mixture.

8. Bring to a boil over high heat and add a pinch of salt.

9. Cook on high heat for 15 minutes.

10. When the soup is dry, pour in sesame oil.

11. Turn off the heat and serve.

Tips

Lotus root cut a little thicker, too thin cooking easily broken, affecting the beauty.

If you don't have Korean-style sugar, use honey instead.

This dish can be served hot or cold.