Pinyin of Oyster Sauce: háo yóu

Interpretation

Oyster sauce is a seasoning made from oysters. Oyster sauce is a traditional fresh seasoning commonly used in Guangdong, but also one of the most authentic products of the sauce category, which is known as the "seabed milk" called oysters (oysters) as raw materials, boiled to take the juice concentrated, plus auxiliary materials refined.

Oyster sauce has a delicious flavor, rich oyster aroma, moderate consistency and high nutritional value, and it is also the main ingredient in traditional Cantonese dishes such as beef with oyster sauce and fresh mushrooms, vegetables with oyster sauce and noodles with oyster sauce.

Related Example Sentences

1. Hot green vegetables drizzled with a little oyster sauce is a light and tasty dish.

2. We'll have the oyster sauce on the Chinese cabbage, the dry-fried string beans and the mushroom soup.

3. Pour in the beef juice, add soy sauce and oyster sauce, and stir fry.