1, select the size of a chicken, slaughtered and washed, chopped, salt marinade for a while, under the frying pan frying until golden, from the pot standby.

2, prepare the right amount of ginger, garlic cloves, onions, chopped peppers, pickled peppers, dry pepper, cinnamon, star anise and other spare.

3, the pot is hot and refueling, oil 6 minutes hot when the dry pepper, cinnamon, star anise stir fry, add ginger, garlic cloves, chopped peppers, pickled peppers, continue to stir fry, will be ready to put the chicken pieces, onions into the pot and stir fry.

4, before the pot will be cleaned cilantro, scallions into the pot, add a little salt, a little stir-fry, pot pot, color and attractive, fragrant pungent "spicy chicken" is complete.