Butter is butter is fat extracted from milk or fresh cream, rich in minerals, cooled to a light yellow solid, so it was made butter.

Condensed milk is the milk evaporated water for concentration before adding sugar, easier to save. Condensed milk diluted with water is equivalent to milk with sugar. But in baking, because of the high sugar content of condensed milk, so basically do not need to do the raw material, not to mention can not replace the butter or milk. The original and various flavors of condensed milk can be applied directly on the baked or steamed snacks.