Tricks to cook the soybean is bright green: soak in advance, cut off two sections, cook the spices in advance, put a little cooking oil, do not cover the lid to cook.

1, soak in advance

We had better soak the beans in water for 30 minutes before cooking them. The skin of the beans is relatively hard, if you do not deal with it in advance to soften the skin, it is easy to make the beans not flavorful. After soaking the beans in water and letting them absorb the water, the skin of the beans will be softened, and later it will be more able to absorb the seasonings, making the beans taste more delicious. At the same time, you can avoid oxidation of the beans, so that the color of the beans remain bright green.

2, cut off the ends

Soak the beans, and will be cleaned, we can use scissors or hand to remove the ends of the beans. Expose the beans in the beans, so that later in the cooking, you can let the seasoning into the beans, which will make the beans more flavorful.

3, cook the spices in advance

When cooking the beans, don't rush the pot, first put the spices into the water to cook the flavor, and then put the beans. Let the flavor of the spices dissolve in the water, and then add the beans, the beans absorb the water, it will be very flavorful.

If you cook the beans and spices directly in the pot, it's easy to end up with beans that are already cooked and spices that don't smell strong enough, resulting in beans that are too soft and unflavorful.

4, put a little cooking oil

In the cooking beans, you can add a little cooking oil in the water, cooking oil will be wrapped in the beans, so that the beans look more green and shiny, at the same time you can give the beans to enhance the aroma, eat more delicious.

5, do not cover the lid to cook

Some people cook the beans, in order to make the beans cook more quickly, so will cover the lid to simmer. But this is easy to lead to soybean is stewed yellow, so it is best not to cover the lid to cook soybean, so as to maintain the color of soybean green. And the best way to cook the beans is to keep the whole fire, so that in a short period of time, so that the beans become cooked, not too long to cook, so that the beans are too soft.