Fish is a very common thing in life, and fish nutrition is also very rich, often eat fish can not only supplement the body's calcium needs, but also help to improve the development of the human brain, the species of fish is very much, but some of the fish spines are very little, some fish spines are very much, such as grass carp and carp spines is very much, that fish fillets how to cut to have no fish spines it? The first thing you need to do is to get your hands on a new pair of shoes or boots.

Detailed fish filleting steps

Raw materials: grass carp a

Tools: a chopper

1: grass carp in the market to let the seller to help deal with the good, get home after cleaning.

2: Especially inside the belly of the fish must be cleaned.

3: Cleaned grass carp remove the head, and then from the head of the head of the knife.

4: Follow the spine of the fish and slowly slice off the fish meat towards the tail end.

5: After slicing the fish's tail, use a knife to cut off the flesh.

6: At this point, a complete piece of fish has been taken off.

7: Turn the fish over on its side, still starting the knife at the head.

8: Using the same method, slice off another piece of fish.

9: Start the knife from the direction of the back of the fish, at about a 45-degree angle.

10: Gently slice off the large spines on the belly of the fish.

11: This fish belly bone is actually thin enough to be cut in half and cooked with the fillets.

12: After removing the large thorns from the belly of the fish, take a piece of fish meat, start the knife from the tail end of the fish, and slice the fish meat diagonally into fillets. (The knife used is still a kitchen knife, just because I want to take pictures with my right hand, the kitchen knife is too big to put it steadily, so I used a small knife to demonstrate)

13: Cut the fish fillet as thin and even as possible.

14: In turn, cut all the way through, and then start cutting another piece of fish.

Note:

1: When washing the fish, the black membrane inside should be removed thoroughly so that the fish is not fishy.

2: The knife for slicing the fish should be sharp so that the fish fillet will not be easily rotten.

3: Marinate the fish fillets with chopsticks gently tossed, do not grab or in is a circle stirring, so as to avoid the fish fillets broken and gelatinized.

4: Fish fillets should be marinated first for the deodorization process and into the bottom of the flavor, so that cooked out is not fishy.

5: Fish fillets must be cut as thin as possible, so that when cooking will be cooked quickly, the fish can be tender and delicious.