1. spike potato:
Ingredients: 3 potatoes, 3g salt, 5g oyster sauce, 5g chicken essence, sweet noodle sauce 10g, right amount of cumin, and a little Chili oil.
Steps:
* The potatoes are cut into spike strips with a multifunctional planer at home, and the starch on the surface is washed off to control water for later use.
* Add potatoes at 70% heat, fry them until they can be broken with chopsticks, remove them and pour them into a bowl.
* Add salt, oyster sauce, chicken essence, sweet noodle sauce, cumin and Chili oil and mix well.
2. Fried potatoes with radish:
Ingredients: 2 potatoes, half carrot, salt 1 spoon, oyster sauce 1 spoon, Chili oil 1 spoon.
Steps:
* Slice the radish for later use, cut the potatoes into spike strips and wash the starch, fry the potatoes at 70% heat 1 min, and take out the oil control.
* Put more oil in the pot, add onion, ginger and garlic to stir-fry until fragrant, add shredded radish and stir-fry until raw, and pour in potatoes and stir-fry with salt, monosodium glutamate, oyster sauce and Chili oil to taste.
3. Fried potato horn:
Ingredients: 2 potatoes, juice (5g Chili powder, 5g cooked sesame seeds, chopped green onion 10g, 2 tablespoons hot oil, 5g oyster sauce, 2g salt, 2g chicken essence, 5g sweet noodle sauce, and appropriate amount of cumin powder).
Steps:
* Cut the potato into small pieces with a hob, rinse it once, pour it into the potato pieces with 70% heat, fry it with a small fire, poke it with chopsticks and it will be cooked easily, and take out the oil control.
* Mix the juice into the potato horn and mix well.
4. Braised pork ribs with potatoes:
Ingredients: 2 potatoes, ribs 1 kg, salt 5g, soy sauce 5g, cooking wine 10g, onion 1 root, 2 slices of ginger, sugar 5g, chicken essence 5g and dried pepper 5g each.
Steps:
* Chop the ribs into cold water, put half of the cooking wine to remove the fishy smell, skim off the floating foam and control the water for later use, and cut the potatoes into pieces.
* Stir-fry onion, ginger and spice dried chili until fragrant, pour in ribs+cooking wine, stir-fry and simmer with a little water15min, pour in potatoes+soy sauce+sugar+salt+chicken essence and stew15min.
5. Immortal:
Ingredients: 2 potatoes, 5g cooking oil, flour, 3 eggs, shallots 1 root, green vegetables, 5g salt and 5g chicken essence.
Steps:
* Cut potatoes into shreds and wash them twice to control the moisture content, add oil and mix well, then pour in flour to catch it evenly, spread wet steamed cloth in the pot, steam for 5 minutes to prevent adhesion, continue steaming for 5 minutes, and then catch it for later use.
* Stir-fry chopped green onion in hot oil. Beat 3 eggs and stir-fry until cooked. Add rotten seeds, vegetables+salt+monosodium glutamate to taste and stir-fry.
6. Cumin chips:
Ingredients: potato 1 piece, appropriate amount of coriander, half a red pepper, appropriate amount of cumin powder, 20 cumin grains and appropriate amount of salt.
Steps:
* Preheat the pan with fire, pour in proper amount of cooking oil, and when the oil is getting hot, pour in potato chips and fry until golden brown, then pour out.
* Continue to add a proper amount of oil into the pan (you can also use the oil left in the potato pan fried in the previous step) to preheat it. When you see that the oil is getting hot, turn it into a small fire. Then add cumin grains to stir-fry the fragrance, then add coriander segments, potato chips and red pepper strips, stir-fry a few times, and then add a proper amount of edible salt and cumin powder to stir-fry.
* Stir-fry until even, and sprinkle with coriander leaves.
The above are the common practices of several kinds of potatoes, I hope to help you.