"Because I can't find it every day, I can't grab the head of bighead every time, so I have to buy fish to make soup."

Composition details

condiments

Datouyu 3 Duan

3 pieces of body recovery tablets

12 red dates

30 medlar

Salt15g

Black pepper 1 spoon

2 slices of ginger

Xianxian tasty

culinary skill

An hour takes time.

Simple difficulties

Steps of making bighead carp soup

1

Wash the fish blood, shake the water well, add 2 tablespoons of salt and a little oil (add more salt and boil it in water)

2

Add a proper amount of black pepper, evenly spread it, and marinate it to taste.

three

Preheat the wok, add proper amount of oil and 2 slices of ginger. When the oil is hot, add fish and fry (low heat).

four

When frying fish, take a break, add appropriate amount of water, red dates, slices of Guishen and Lycium barbarum, and cook over high fire.

five

Fry the fish on both sides until golden brown, remove and drain the oil.

six

Boil the soup pot, add the fried fish, boil it again, and turn the heat down.

seven

When the soup is thick and white, try to see if it is enough. If it is not enough, add the right amount of salt.

eight

When the salt melts, turn off the fire and put it in a bowl.