2 eggs, red ginseng 10g, chopped green onion 2g, cooking wine 2g, warm water 100g, salt 1g,

Steps of Stewing Eggs with Red Ginseng

1, ingredients red ginseng

2. Red ginseng is thawed at room temperature, and eggs and onions are ready.

3. Add salt to the egg liquid and mix well with warm water.

4. Stir the egg mixture and add chopped green onion.

5. Put it into a steamer and steam for 10 minute to solidify the surface (do not cover the lid tightly when steaming, leaving a gap).

6. Cut the red ginseng into small pieces and marinate it with cooking wine to remove the fishy smell.

7. Sprinkle the deodorized red ginseng into the solidified egg liquid on the surface and steam it for another ten minutes. Also, do not cover the lid tightly.

8. Steamed food tastes delicious.

9, tender and smooth taste

Tips

Tip: In the steaming process, a large amount of water vapor will be generated when the lid is properly covered. When it falls in the egg liquid, there will be bubbles after steaming, which will affect the taste. We can steam a beautiful and smooth egg custard by staggering the lid, but of course, the fire should not be too big.