1. Wash the glutinous rice and soak it for more than two hours, so that the steamed glutinous rice can be soft.

2. Put half a pot of water in the steamer. After the water is boiled, spread a steaming cloth, spread the soaked glutinous rice evenly on the steaming cloth and steam the glutinous rice.

3. Take a large bowl, spread red dates and raisins on the bottom of the bowl, then put rice on it and steam it in a steamer for five minutes again.

4. Put the steamed rice into the dish, sprinkle with red and green silk and pour with honey.