Materials:

Herbal lotion ... 1000

Water ... 1500

Two sugars ... 300 grams

Materials:

Taibai powder ... 30 grams

Water ... 500 degrees Celsius.

Exercise:

1. Mix the white powder and water in the material for later use.

2. Take a spoonful, pour the solution of erigeron breviscapus with water, mix and stir evenly, and then use medium heat.

3. Add sugar while stirring until it dissolves. K keep cooking until it burns again? l .

4. Use a spoon to remove the foam floating on the water.

5. Pour the edge of water into the material of method 4 by the method of 1, and use water? L turn off the engine.

6. Take a small bowl, put the cooked grass into the bowl, and then add the ingredients.

Qingcaodong

Ingredients: hay 30g water 500㏄ watercress powder 3g water 10㏄.

How to do it:

1. Wash the hay, put it in a pot and add water, first boil it with strong fire, then turn it to low heat 1 hour.

2. Filter the hay, add seasoning, stir it evenly, pour it into a container, cool it and put it in the refrigerator for freezing.

Commercial Cao Xian Bao can also replace Cao Xian's dry function: clearing heat and reducing fire. ※

The practice of tofu in Shi Lian

1, raw materials: lotus seeds, wild lotus root powder, cloth bags (2 pieces), and containers.

2, half stone lotus seeds, 8 kg of pure water. Put half a lotus seed in a cloth bag (the bag made of gauze needs 2-3 layers, preferably thicker) and soak it in clear water for about 10 minute. Then rub it repeatedly until the lotus seeds in the bag are completely rubbed out and the water thickens.

3, half a spoonful of wild lotus root powder (the kind of soup spoon of porcelain), dissolved in a small bowl of water.

4. Filter the two liquids separately to remove impurities (I like to do this, although there are almost no impurities), and pour the dissolved wild lotus root powder into thick Shi Lian water.

5. Pour the mixed Shi Lian tofu back and forth in two large containers (from a higher place), repeat it for 4 or 5 times, and then let it stand for a while.

6. Refrigerate in the refrigerator. When eating, take out each bowl at one time, which will not affect the remaining Shi Lian tofu.

7. Ingredients can be mixed according to personal taste. I prefer "red pond mint water", hehe. Honey can also be added.

8. According to the silk density of the finished Manglietia Manglietia Tofu, adjust the next water addition (7 kg- 12 kg).