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How to make fennel stuffing in jiaozi and how to make it delicious?
Ingredients and materials

Flour 1 kg

Onions eat as much food.

Food with a little sugar

Salt intake

Spiced powder appetite

Chicken essence intake

Sesame oil intake

fuel consumption

Half a catty of minced meat

Soy sauce consumption

Fennel 1 kg

Ginger tastes like a gram of food.

Method for wrapping jiaozi with fennel

Illustration of the method of filling fennel with pepper seeds 1 1. First add half a catty of water to a catty of flour to make up for later use.

Description of jiaozi 22 with fennel stuffing. Pick fennel and cut it for later use.

Description of jiaozi 33 with fennel stuffing. Blanch fennel to remove water.

Description of jiaozi 44 with fennel stuffing. Cut onions and ginger.

Illustration of 55 fennel stuffing in jiaozi. With stuffing, add water to the meat stuffing for three times, add salt, spiced powder, soy sauce, oil consumption, sesame oil, sugar, chicken essence, onion ginger and appropriate amount of oil and mix well.

Illustration of jiaozi 66 with fennel stuffing. Add fennel and stir well.

Illustration of jiaozi 77 with fennel stuffing. Knead noodles into long strips to correct scorpions.

Illustration of jiaozi 88 with fennel stuffing. Drive the skin

Description of jiaozi 99 with fennel stuffing. make dumplings

Illustration of the method of filling fennel with jiaozi 10 10. Cook jiaozi.

How to watch this dish with a mobile phone?

skill

Add a little salt when cooking jiaozi in the pot, and jiaozi will not touch it after serving.