Squid sauce recipe:

Ingredients: 130 grams of shallot oil, 15 grams of cumin powder, 30 grams of chili powder, 6 grams of pepper oil, 5 grams of salt.

Scallion oil recipe: 300 grams of blended oil, 30 grams of scallion, 15 grams of celery knots, 15 grams of ginger, 1 gram of comfrey (for color).

The first step: first the blending oil into the pot, and then the head of shallots, celery section, ginger into the pot together, the first large fire frying bubbles, and then turn to a small fire slowly frying not very bubbly, and then finally put the comfrey into the pot, stirring well, and then filtered through a colander to save can be.

Step 2: Put the cumin powder, chili powder, pepper oil and salt together in a bowl.

Step 3: Add the scallion oil to the pot and heat it over high heat until it reaches about 100 degrees, then pour it into the bowl of chili noodles and stir well.

Squid, also known as soft fish, gun squid, is a mollusc phylum cephalopods class sheaths subclass ten carpals general order tube squid order open-eyed suborder animals. Body conical, body color pale, with light brown spots, head large, anterior born with 10 tentacles, tail end of the fleshy fins are triangular, often in groups cruising in the ocean about 20 meters deep. The current market to see the squid has two kinds of squid: one is the trunk fat squid, its name is called "gun squid"; one is the trunk slender squid, its name is called "soft fish", small soft fish commonly known as "small tube child".

Teppan squid is a street food, is the use of an iron plate to fry the squid, and then use a shovel to cut the squid, and then sprinkled with a special sauce made. Its main ingredients are squid, onions, chili noodles, taste salty and spicy. Teppanyaki originated in Japan, has a long history of 40 years, the current market is relatively hot.