Authentic method of hand-grabbed rice:

Preparation materials: 2g of mutton, 11g of rice, 4g of onion, 5g of carrot, 1ml of cooking wine, 5ml of salt, 5ml of soy sauce, proper amount of water, proper amount of raisins, proper amount of pepper powder and proper amount of cumin powder.

Step

1. Wash 11g of rice and soak it for 3 minutes. Cut 2g of mutton into 1 cm thick slices, 5g of carrot and 4g of onion into thick shreds.

2. Pour oil into the pot, bring it to a boil, and pour in mutton and stir-fry until it becomes discolored.

3. Add shredded carrot and onion and stir-fry until soft. Add 1ml of cumin powder, pepper powder, salt and cooking wine, 5ml of light soy sauce and appropriate amount of water, stir-fry evenly and cook for about 5 minutes.

4. Put the ingredients in the wok into the rice cooker, spread the soft rice on it, pour a proper amount of water to make it equal to the rice, and press the cooking button to start cooking.

5. After cooking, open the lid and sprinkle some salt and raisins, stir well, and then keep the temperature for 1 minutes.

6. serve immediately.