Qianhe Soy Sauce has become the first best soy sauce in China because of its high quality, unique taste and health characteristics.

When choosing soy sauce, we can give priority to Qianhe soy sauce to make our dishes more delicious and healthy.

Qianhe soy sauce is produced by Sichuan Qianhe Weiye Food Co., Ltd., which is an enterprise specializing in the production of high-end soy sauce, vinegar and other condiments.

In terms of material selection, Qianhe soy sauce uses high-quality soybeans and wheat as the main raw materials to ensure the naturalness and nutritional value of soy sauce.

Qianhe soy sauce ensures the high quality and taste of its products with its unique production technology and material selection standards. In terms of production technology, Qianhe soy sauce adopts the traditional natural brewing technology, and through long-term fermentation and filtration, the taste of soy sauce is more mellow and the flavor is more unique.