Ingredients
One or two grouper heads
One or two grouper maws
One box of tender tofu
Two red and green chili peppers
Moderate amount of ginger
Two green onions
Moderate amount of parsley
Moderate amount of sea salt or fish sauce
Steps
1 Steps
What is the best way to make grouper soup?
Oil moderate
Water 3000 ml
Steps:
1, the fish head fish maw Sin clean once large ginger shoot bias prepared.
2, a smooth tofu.
3, the tofu cut into small pieces spare.
4, scallions and cilantro Xian clean spare.
5, small green and red chili pepper chopped spare
6, large fire to put the right amount of oil to heat the ginger fried.
7, and then the fish head fish belly flat into the pan fried until golden package
8, both sides of the frying golden, turn off the fire spare.
9, with a pot of water three kilograms of water boiling.
10, will be fried fish head and fish maw into the pot, will turn the fire to medium heat and cover the lid tons of 10 minutes.
11, and then put the tofu into the soup covered with a lid and then stewed for ten minutes, see the soup stewed milky white on the good, and then the green onion, cilantro and small chili peppers into the soup sprinkled with a little black pepper and the right amount of salt. Personally, I like to use fish sauce instead of salt to season. Because more special out of the fish fresh flavor.
12, finished.
Tips
Fried fish head and fish maw will be put into the boiling water stew, stewed soup is clear.
Grouper head and fish maw should not be stewed for more than twenty minutes. The meat is tender and easy to stew.
Grouper soup
Information
Grouper 1
Bamboo shoots 100 grams
Scallion 1
Ginger 1 small piece
Salt moderate
Wine moderate
Steps:
1, ready to prepare the ingredients: grouper, bamboo shoots, scallions, ginger.
2, fish clean, double-sided cut, add some white wine, then sprinkle a little salt, marinate for half an hour.
3, bamboo shoots peeled and sliced, scallions cut flowers.
4. Heat a pan on the stove and pour in the oil, then add the marinated fish.
5. Fry until both sides are golden brown.
6, add a little salt and moderate amount of cooking wine, and then add a moderate amount of boiling water.
7. When the soup is white, add the bamboo shoots and boil for another 3 minutes, then plate and sprinkle with scallions.
8, a bowl to see, the soup is still very thick, the color of the soup even is satisfied with drops. The color of the soup is satisfactory.
Tips
To do this soup fish is wild, look at the color of the fish there is a difference in the color of the fish, the color of the fish is darker and brighter, if it is the color of farmed fish is more yellow and darker.