Flour1000g, proper amount of baking powder, 750g of meat stuffing, proper amount of vegetables, 50g of vegetable oil, a little sesame oil and proper amount of chicken essence. Steamed buns are a kind of food made by mixing flour with water and sugar, adding stuffing such as meat, vegetables and bean paste, fermenting and steaming in a steamer. The finished product has a hemispherical shape. In Jiangnan area, steamed buns are generally called steamed buns.

Second, leek pancakes

Practice:

1, first add the liquid part into natural yeast and mix well, then add flour and leek and mix well, and let it stand for more than 1 hour for fermentation;

2. After the pancake pan is preheated, dip it in the batter for a little longer and then lift it over. It is better to have this cake a little thicker.

3. After the edge of the pancake is tilted, take it off and turn it over and bake it slightly.