Materials?
Fried dumpling skin dough
200 grams of medium gluten flour
60℃ warm water 105g
Salt 1 g
Fried dumpling stuffing with shredded radish and pork.
White shredded radish 200g
300g minced pork
Chopped green onion 15g
Lard or vegetable oil 10g
Soak ginger slices in 60 grams of water.
Ginger10g
5 grams of salt
5 grams of sugar
3 grams of chicken essence
3 ~ 4g soy sauce (colored)
0.5g of white pepper powder
A little sesame oil (Titian)
How to make fried dumplings with shredded radish and pork?
Flour is poured into The Mixing Bowl.
The low-speed interface of Bosch Chef Machine is equipped with a kneading hook, set the second gear, and pour in 60℃ warm water and salt. 6 ~ 7, the flour is beaten into a ball at high speed.
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Beat the dough to three light states (surface light, basin light and machine hook light).
Cover the kneaded dough with plastic wrap and relax for about 1 hour.
Take a pan, add lard and chopped green onion, stir-fry until fragrant, and let it cool for later use.
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Add 2g salt to white radish and marinate for 10 minutes.
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Squeeze the pickled shredded white radish for later use.
Add minced pork, salt, sugar, chicken essence, soy sauce and white pepper into The Mixing Bowl, and stir with a 5th paddle. During the beating process, a small amount of Jiang Shui was added to minced meat for many times.
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Add the cooled chopped green onion, sesame oil and shredded white radish into the stirred minced meat and stir well.
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It is best to refrigerate 15 minutes or more before packaging.
The dough is divided into small doses of about 10 gram.
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Roll into a disc with a diameter of 8cm.
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Wrapped in fried dumplings.
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Pay attention to the anti-sticking of wrapped fried dumplings.
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Heat a pan, add a little oil and add fried dumplings.
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After the oil is heated, add water that can immerse one third of the fried dumplings.
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Medium-low heat, cover the pot and stew.
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When the water in the pot is almost dry, add starch water (the ratio of starch to water = 1: 1).
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Cook until the fried dumplings are swollen, and then you can go out.
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Have a bite of fried dumplings while it's hot. Don't mention how delicious it tastes
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