How to make lazy tea eggs:
Ingredients: 10 room temperature raw eggs, 1 tea egg marinade packet, 2 packets of oolong tea bags, 3 tbsp of soy sauce, 3 tbsp of rice wine, ? tbsp of icing sugar (measured in tbsp), 1 tsp of salt, and water.
How to make:
1. Rinse the tea bags with water. Lay the brine packets and tea bags on the bottom of the pot.
2, eggs head and tail are gently cracked, cracks can be! No need to be too vigorous. Crack them well and put them in the pot.
3. Add all the remaining ingredients to the pot, just enough water to cover the eggs, and stir gently with a large tablespoon to mix well, it doesn't matter if the icing sugar hasn't melted. After stirring, put it into the electric pot, add about 4 to 5 cups of water to the outer pot, cook for at least 1 hour, and jump up to continue to smother.