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Request: How to Make Beef Soup in Huainan
Hainan beef soup practice steps

1. Prepare all the ingredients.

2. Beef cut into large pieces and rinse with water to white color.

3. Then boil it in boiling water for 5 minutes to make it bleed.

4. Put the beef into the no-flame re-cooking pot liner add the right amount of water, spices, sesame leaves, cinnamon, peel, onion and ginger.

5. Then add white wine.

6. Add curry powder.

7. Cover and cook on high heat for 20 minutes.

8. Then put it into an outer pot and simmer covered until 1 1/2 hours.

9. Cooked beef broth to fish out the beef slightly cooled.

10. Thousand sheets of shredded boiled water and cook for 2 minutes to cool and set aside.

11. Soak the vermicelli until soft.

12. cooled beef slices, cilantro washed and chopped.

13. Add beef broth to the casserole.

14. Season with salt.

15. Add pepper.

16. Add the shredded thousand sheets and bring to a boil.

17. Add in the vermicelli.

18. Add chopped beef.

19. Vermicelli cooked until transparent, add cilantro can turn off the fire, served in a bowl can feel free to add spicy oil to eat.

Learning snack technology can consider: (barbecue, marinade, sauce cake, small noodles)

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