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Wuxi sauce ribs which the most authentic Chinese old-fashioned

Wuxi sauce ribs the most authentic Chinese old-fashioned is Sanfengqiao Meat Farm.

Sanfengqiao Meat Shop is located in Wuxi Zhongshan Road and Chongning Road intersection, is the first batch of the Ministry of Commerce recognized by the Chinese old, but also had been screened in the first season of the "tip of the tongue in China", is the famous Wuxi old restaurant brand. Wuxi Spare Ribs in Sauce, commonly known as "Wuxi Meat Bone", is a traditional dish of Wuxi City, Jiangsu Province, belonging to the Su Cuisine, which embodies the basic flavor of Wuxi cuisine. Wuxi pork ribs in sauce are made of pork ribs with red color, crispy meat, rich bone flavor, thick juice and fresh taste, salty and sweet.

Sanfengqiao Meat Shop was founded in 1862, the first year of the Tongzhi reign in the Qing Dynasty, with a history of more than 150 years, and has been honored by the Wuxi Municipal People's Government as the "Intangible Cultural Heritage of Wuxi City". Sanfengqiao Meat Shop is famous for its traditional Wuxi specialties such as authentic Wuxi pork ribs in sauce, meat bones, and pork in sauce, and is one of the top ten old famous restaurants in Wuxi.

Social Evaluation of Wuxi Spare Ribs in Sauce

Wuxi Spare Ribs in Sauce is a famous Jiangsu dish enjoyed by young and old alike, with its reddish color, crispy meat, rich bone aroma, thick juice, fresh taste, and sweetness in salt, which fully reflects the basic flavor of Wuxi cuisine, and is famous in China and abroad alongside with Wuxi Qingshui oil gluten and Huishan Mudafu, as one of the three major Wuxi specialties.

Wuxi pork ribs in sauce is a famous Jiangsu dish for young and old alike, with its loose meat and crispy bones, thick outside and fresh inside, salty and sweet, oily but not greasy, fresh and tasty, and it is a Jiangzhe dish with a sweet and sour taste. But their own homemade at home is also very easy to Oh, can do more at a time with personal preferences, any time to take out to eat are convenient, and more flavorful, fall and winter seasons is a first-class meal!