Authentic Gaoyou duck eggs are blue, and the yolk is bigger than ordinary duck eggs, which is related to the rich bait in Gaoyou water town. Generally, it is genuine when it is above 75-80g/piece. A catty is about 6.5.
Generally speaking, it can be eaten after 40 days of pickling with yellow mud and grass ash, and it takes 50-60 days to get oil. At this time, the oil can still flow after cutting, but it is already salty and can only be eaten as pickles. Therefore, we must grasp the heat.
Authentic Gaoyou salted duck eggs have a large proportion of yolk. The protein is tender as jade, and the texture is white. Elsewhere, the protein of duck eggs is cloudy, blue and sticky.
I hope there will be more exchanges and cooperation in the future, and I hope this netizen can recommend friends to taste Gaoyou's food! Professional! The price is absolutely favorable, you can compare it, and you won't lose money by shopping around! Many shops do not sell authentic Gaoyou salted duck eggs, but pretend to be Zhejiang eggs, only paying attention to low prices, deceiving consumers and sharing good things with everyone.
These are just some experiences. I hope everyone will taste the authentic Gaoyou salted duck eggs first, and then taste them.