Method: burn the sheep's head and hoof to remove the residual hair, and turn over the intestines to remove the residue. After washing, cook with sheep heart and liver, remove bones and cut into strips or segments respectively. After the sheep lung is filled with the thin batter from which gluten is washed, it is also boiled in a pot and cut into long strips. Then cook all kinds of cut clinker in mutton soup for a while, sprinkle with garlic sprouts and coriander, and add red oil to eat.
Question 2: The practice of boiling sheep.
1. Prepare a proper amount of sheep into the water first. 2. Separate the heart, heart and lung with a knife. 3. Cut the heart, heart and lungs into pieces with a knife and put them on a plate. 4. Add the right amount of water to the frying spoon. 5. After the water is boiled, pour the cut water into the frying spoon. 6. Add the right amount of soy sauce and salt. 7. Prepare onions and ginger again. Cut into sections with a knife. 8. Pour chopped onion and ginger into the frying spoon. 9. Add some pepper and fennel 10. Cover the pot and cook for ten minutes. Put the stewed water into the bowl 12. Prepare a proper amount of coriander and chop it with a knife.
Question 3: how to cook the whole set of sheep in water: burn the sheep's head and hoof to remove the residual hair, and remove the residue from the intestines and abdomen and turn off the fire. After washing, cook with sheep heart and liver, remove bones and cut into strips or segments respectively. After the sheep lung is filled with the thin batter from which gluten is washed, it is also boiled in a pot and cut into long strips. Then cook all kinds of cut clinker in mutton soup for a while, sprinkle with garlic sprouts and coriander, and add red oil to eat.
Question 4: How to cook the whole set of sheep in water, the steps are as follows: First, prepare the ingredients.
1. Prepare a proper amount of sheep into the water first.
2. Separate the heart, heart and lung with a knife.
Cut these sheep into pieces with a knife and put them on a plate.
4. Add the right amount of water to the frying spoon.
5. After the water is boiled, pour the cut water into the frying spoon.
6. Add the right amount of soy sauce and salt.
7. Prepare onions and ginger and cut them into sections with a knife.
8. Pour the chopped onion and ginger into the frying spoon.
9. Add some pepper and fennel.
10. Cover the pot and cook for more than ten minutes.
1 1. Put the stewed water into a bowl.
12. Prepare a proper amount of coriander and chop it with a knife.
13. Sprinkle chopped parsley into a bowl and serve.
Question 5: How to get raw sheep into the water? Let's make mutton chop suey soup.
Main ingredients:
200 grams of mutton tripe, 200 grams of sheep fat intestine (large intestine) and 200 grams of mutton (fat and thin).
Accessories:
Sheep heart 100g
Seasoning:
Onion 15g ginger 10g pepper 5g star anise 10g coriander 20g salt 3g shrimp oil 50g sesame paste 100g monosodium glutamate 2g each.
Category:
* * * Diet recipes for working people in low temperature environment, health care and conditioning in winter, chills and chills in limbs, and qi and blood tonic and conditioning.
Taste:
The color is white and the soup is fresh. Although the taste is very strong, it is refreshing and not greasy.
Edible effect:
The content of protein and vitamins in animal drinking water is higher than that in meat, but the content of cholesterol is also higher than that in meat. Often cooked with the fat in drinking water, this dish has a high fat content and cholesterol content. Therefore, this dish is not suitable for arteriosclerosis, high cholesterol and middle-aged and elderly people.
Food practices:
1. Wash the fresh lamb tripe, degrease it, put it in a boiling pot, blanch it, take it out, put it on a chopping board, scrape the tripe, and wash it for later use; Wash the sheep fat intestines repeatedly, turn them over with chopsticks and tie them with ropes; Wash the sheep heart for later use.
2. Blanch the lamb tripe, intestines and hearts in a boiling water pot, blanch the bleeding bubbles, take them out and rinse them clean.
3. Change the water in the pot to boil, add mutton tripe, sausage, heart and onion, ginger slices, pepper, aniseed and salt, stew for more than two hours until soft and rotten, and take out the original soup for later use.
4. Cut the lamb belly into 3 cm long strips, the sheep fat intestine into inches, the sheep kidney into domino pieces, the sheep heart into thick pieces, and the coriander into the end for later use.
5. Put the soup pot on fire, add 500 grams of the original soup, then add the cut main ingredients, boil, skim off the floating foam, add monosodium glutamate, put it in a bowl, and add coriander powder, sesame sauce and marinated shrimp oil.
Question 6: How to cook sheep in water? You asked the right person. I opened a mutton restaurant last year, although it failed.
Question 7: How to cook a whole set of sheep in water? Cook the intestines first, because intestines don't like to be cooked, then put them in one by one, and finally put the liver, heart, liver and stomach in the stomach!
Question 8: What seasoning should I put in boiled sheep? Add onion, ginger, star anise, garlic, cooking wine, fragrant leaves, salt, sugar and mountain pepper. The food itself is fresh and does not need too much seasoning. It needs the original flavor.
Question 9: How to eat miscellaneous soup Sichuan amniotic fluid is a kind of food. It is made by shredding amniotic fluid and adding some spicy flavor to keep out the cold. It is very popular in Inner Mongolia, northwestern Shaanxi and northwestern Shanxi.
sheep giblets soup
Efficacy: Moisturize the five internal organs and strengthen the body.
Source: Complete Works of Healthy Soups and Dishes
Source: Chinese herbal medicine soup spectrum
brief introduction
Introduction of title
Ingredients: sheep heart, lung, belly, tongue, kidney and liver 100g, coriander 25g, refined salt, monosodium glutamate, shredded onion, Jiang Mo, pepper, pepper water, soy sauce and mutton soup.
Method: Cook the above raw materials and cut them into thin slices for later use. Wash coriander and cut into powder. Boil the mutton soup in a pot, add the raw materials to boil, skim off the floating foam, add the seasoning and add the coriander powder.
Help yourself.
Note that this soup is used by sheep's five internal organs, and the sheep's heart relieves depression and nourishes the heart; Sheep liver benefits blood, tonifies liver and improves eyesight; Sheep lung supplements lung qi and adjusts water channel; Mutton belly supplements deficiency and strengthens spleen and stomach; Sheep kidney nourishes kidney qi and benefits essence. The combination of several materials plays a role in supplementing the deficiency of the five internal organs.
Indications: deficiency of five internal organs
Category: medicated diet
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Qingshan mutton such as "Dajie" and "Mongolian sheep" on both sides of Dasha River in the southeast of Shan County.
The cooking method is:
First, add 50 kilograms of water to the pot. When the pot is boiling, add 30 kg of fresh meat, a pair of mutton offal and a pair of skeletons, and use a big fire (firewood is better) to top the bleeding foam. Then, put the seasoning into the pot, add half a catty of onion and ginger and appropriate amount, and cook for 40 minutes. The main condiments are angelica dahurica, cinnamon, tsaoko, dried tangerine peel, almonds and so on. It should be cooked in a certain proportion. If there is more medicine, it will be in the early stage, and if there is less, the smell will not be clean. When eating, chop the mutton and mutton offal cooked in the soup pot into a bowl, and then add minced garlic and spicy oil into the mutton soup.
White soup chop suey is one of * * * * snacks, which is mostly eaten after beginning of autumn (now it is available all year round). White soup chop suey is made of sheep belly, sheep lung, sheep intestines, sheep heart and sheep head meat, and there are many kinds of sheep viscera, so it is called chop suey.
Mutton tripe, shredded sheep heart, sliced sheep head, sliced sheep lungs and sliced sheep intestines are used for white soup chop suey, coriander is cut into sections, and onion is cut into watercress onions. The soup with instant-boiled mutton in the soup pot caught fire. Put all kinds of main ingredients into the soup pot, add salt, pepper water, onion, ginger and garlic. After the soup is boiled, skim off the floating foam, and the soup can be eaten when it turns milky white. When eating, put coriander, sesame sauce, Chili oil and soup in the bowl.
The special chop suey is cooked and rotten, the soup is milky white and spicy. Mutton offal soup practice
People who have lived in the north probably remember the warm memories of drinking mutton offal soup in the snow. I still remember when I was in college, on a cold winter night, my classmates liked to hide under the covers and review their lessons. At this time, as long as someone mentions the hot mutton soup with a little fishy smell, everyone will jump out of bed, grab the lunch box, rush to the store selling mutton offal soup, sit at the greasy table, chew sesame cakes and gulp mutton soup. That feeling will never be forgotten.
The so-called sheep offal is called sheep offal because it contains sheep head, sheep hoof, sheep heart, sheep liver, sheep lung, sheep intestine, sheep blood and so on. Don't think that these are foods that can't be served on the table. They have their own functions: for example, smallpox (sheep brain) has the function of strengthening the brain and improving eyesight, especially suitable for the elderly and neurasthenia; Mouth strips (tongues) can strengthen the body and replenish blood, and are most suitable for people who have recovered from illness to eat frequently.
The method of mutton offal soup is actually very simple: add clear water to the pot, wait for the water to ring, then add mutton, mutton offal and sheep bones, scoop out floating foam by fire, then add Chinese herbal medicines such as angelica dahurica, cinnamon, tsaoko, dried tangerine peel and almond, and add onion and ginger, and cook for more than an hour.
Authentic mutton offal soup, pay attention to the soup the afternoon before, all the haggis are soaked in the bottom soup for one night, heated the next day and sold to the guests. When eating, chop the mutton and mutton offal cooked in the soup pot and put them into a bowl, then fill the mutton soup with minced garlic and spicy oil and eat them with sesame seeds.
Mutton soup is found in many parts of the country, and the cooking methods are different. Mutton offal soup in Yuechi County, Sichuan Province, with dried vegetables and coriander as ingredients, tastes more attractive; The "Bagou Mutton Miscellaneous Soup" in Chengde, Hebei Province is said to be the imperial meal ordered by Emperor Kangxi. The mutton offal soup in Beijing is rich in seasonings, such as leek, sesame sauce, fermented bean curd and shrimp sauce. Shanxi mutton offal soup must be served with mature vinegar and pepper, which is sour and dull; Mutton offal soup in Weihai, Shandong Province is particularly affordable. Mutton offal 10 yuan 1 kg, you can drink mutton soup at will, which is very generous.
Materials for making mutton offal soup:
Ingredients: 300 grams of white radish.
Accessories: sheep liver100g, sheep heart 80g, sheep belly 50g, sheep bone120g ... >>
Question 10: How to boil sheep? What kind of seasoning do you put in it? If you have any friends, please explain them carefully. Thank you. Hello, add onion, ginger, star anise, garlic, cooking wine, fragrant leaves, salt, sugar and mountain pepper. The food itself is fresh and does not need too much seasoning. No soy sauce, original flavor.