New Orleans marinade use

Cook company focuses on the future of China's families easier way of cooking, for more than a million Chinese family customers to create food service, and in 2012 the country's first extreme marinade method, to achieve the efficiency of the immediate marinade that is the requirements of the food, a complete solution to the previous up to 8 hours of marinade time constraints. The first step:Clean chicken wings, water still soak chicken skin parts easy to bake color, especially buy wings root should pay attention to the chicken skin intact. If you buy frozen meat need to use cool water to soak soft (soaking process time is very long, cool baked Orleans wings production method is recommended to directly buy unfrozen) to buy the wings in the water to clean a little, and then change the water to soak for a while. Note: soak in water for a while so that the meat fiber expansion, easier to absorb seasoning. Step 2: Drain the water, even tie holes clutching the wings a few times, the water in the meat drained, and then put into the container, with a stick in each wing evenly tied ten times, to the seasoning to create access to the channel. Step 3: Mix the seasonings and marinate the chicken wings. Sprinkle the seasonings on each wing to cover the whole area, then pour in water, about as much as your thumb for each wing. Stir for a few minutes to mix the ingredients with the wings. Place in the refrigerator or a cool place for only 2 hours, then it is ready to bake.38g of Cool Bake can marinate about 8 pcs (about 1 pound) of chicken wings, and 138g of Cool Kettle can marinate about 30 pcs (about 4 pounds) of chicken wings. Step 4:Grill the chicken wings and enjoy the flavorWith Oven:Set the temperature to 200℃ and grill for 10 minutes, pull out the grill rack to turn the chicken wings over and continue to grill for another 10 minutes. With microwave:Grill chicken wings on high for about 3 minutes. Bake chicken thighs for 5 minutes.