Main Ingredientsmain

Straw mushrooms 50g? Beef tenderloin 200g for 1 person

Sidesothers

Oyster sauce 10g? Soy sauce 3ml? dark soy sauce 4ml? Chicken essence 1g? Sugar 3g? 1g of white pepper? sesame oil Green onion 10g? 5g of ginger Egg wash, a little? 3g of water starch 300ml of cooking oil a little kale? Dry cornstarch 5g

Oyster sauce beef practice

step

1

Beef tenderloin top knife cut into 0.2cm slices, and then add an appropriate amount of egg, dry cornstarch, with the hands of a good grasp, if you feel too dry, you can also be appropriate to add some water. Cut the green onion into segments and slice the ginger. The first thing you need to do is to boil the kale, and the mushrooms are sliced and boiled for a few minutes.

Step

2

Put the oil in a pot and heat it over medium heat until it's about 50 percent hot, then add the beef slices and spread them out, then remove them from the pot and drain them.

Step

3

Leave the oil in the wok and heat over low heat, then add the green onion and ginger and sauté.

Step

4

After that, add oyster sauce and stir-fry, then add beef and kale slices and straw mushroom slices.

Step by step

5

Reduce the heat to medium, add all the seasoning, and finally add the water starch to thicken the sauce, and then drizzle in sesame oil before removing from the pan.