Technology: stir-fry

Taste: salty and delicious

Ingredients: Dutch beans (300g)

Seasoning: green onion (5g), monosodium glutamate (1g), salt (2g), ginger (3g), garlic (3g) and salad oil (60g).

Introduction of raw materials:

Dutch beans refer to soft-pod peas in peas, also known as pod-eating peas. Dutch bean plays a very important role in enhancing human metabolism and is one of the main edible vegetable varieties in western countries. Because of its high nutritional value, delicious taste, anti-aging and beauty care functions, it is very popular in the United States, Canada, Australia, Singapore, Malaysia, Hong Kong and other markets. Dutch bean is easy to process, store and transport, and it is also one of the most promising export specialties.

Production process:

1. Cut ginger and garlic into 2 cm square diamond blocks;

2. Cut the onion into horse ears;

3. Remove the stems and tendons from the peas and wash them;

4. Put the wok on the fire, heat the oil to four oil temperatures, add ginger, onion and garlic, and stir-fry until fragrant;

5. Add peas, cook the ingredients, stir well until cooked, and serve from the pot.