Steps

1. Prepare the ingredients, wash the pig trotters and bones, peel the lotus root, and wash the peanuts and set aside.

2. Use a knife to lay the lotus root flat and pat it apart, then cut it open.

3. Boil water in a pot, add pig trotters and blanch them for one minute.

4. Put the pig trotters, pork bones, peanuts, and lotus roots into the electric pressure cooker, and the water should be fuller than the ingredients.

5. Cook in the electric pressure cooker for 30 minutes.

6. Add appropriate amount of salt after cooking. Let’s eat

Tips

1. The lotus root should be patted first and then cut, so that the cooked lotus root will be pink and fragrant.

2. Peanuts must be sorted first to remove the stale and wormy ones, so that they can be delicious and nutritious food.