How to make simple fried crispy pork is delicious and easy to do, with instructions

Main ingredients

Eggs ? : 2

Pork loin : 230g

Cooking oil : 200ml

Flour : 100g

Supplementary Ingredients

Wine : 10ml

Scallion and ginger : 10g

Soy sauce? 15ml

Pepper : 3g

Steps

First Step

1. Cut the tenderloin into strips and marinate in the wine

Second Step

2. Season with soy sauce

Third Step

3. Add the pepper to increase the aroma

Fourth Step

4. Stir well and marinate for half an hour

Step 5

5. Put the flour into the egg

Step 6

6. Stir into a paste

Step 7

7. Stir in the appropriate amount of oil

Step 8

8. Put the pan with a wide range of oil on the boiler and heat it up, marinate the meat strips dipped in the batter to deep fry in the frying pan

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Sep 8

8. >Step 9

9. Fry until golden brown and drain the oil

Step 10

10. Crispy meat can be enjoyed