Xunzi? 600 grams

Perilla? 1

Chili sauce? 1 tablespoon

Dried Chili? Proper amount

Ginger? Proper amount

Oyster sauce? Two spoonfuls

Cooking wine? 1 spoon

Salt? 1?o'clock

Sugar? A little food.

Fried razor clam with perilla

1. Clean all materials.

2. perilla silk.

3. Heat oil in the pan, saute ginger slices and dried peppers, then pour the clams and stir fry.

4. Pour in perilla, stir-fry until the shell of razor clam is open, then add a little salt and sugar and stir-fry evenly.

5. Add two spoonfuls of oyster sauce and one spoonful of cooking wine.

6. Add Chili sauce, stir well, cover the pot and simmer for 2 minutes.