Pig small intestine practice:

(a) four gods soup:

1.

2 with water to the pig intestine repeatedly rinse several times, until the pig intestine completely clean, and then into the boiling water for 2 minutes to remove the fishy gas, and then fish out with running cold water to rinse clean to remove the foam.

3Put the water back into the pot, bring to a boil over high heat, and then put the pork intestines back into the boil for 10 minutes, then turn off the heat and cover with a lid and simmer for 15 minutes, then take it out and let it cool down a little bit, and then cut it with scissors into diagonal segments of 3cm long.

4 Put Job's Tears, Lotus Seeds, Gorgon fruit and Poria into a pot with clean water, pour in the right amount of water (about 1000ml), bring it to a boil over high heat and then put in the pork small intestine segments, and continue to cook for 30 minutes over low heat.

(2) Stewed Pig's Small Intestine with Flowering Beans

1. Turn the pig's small intestine over with chopsticks, put it in a big bowl, put in the baking soda, scrub and rub the pig's small intestine with the baking soda, and rinse off the baking soda with lukewarm water, then put in the baking soda after that, continue to scrub and rub it, and rinse it with lukewarm water, until the dirt on the wall of the intestine is washed away.

2 will be cut into a 30cm long section of pig intestine, one end of the buckle, into the peanut rice, load about 6-7cm long section of two knots (in addition to the two ends of the small intestine to tie a knot, the middle of the middle of the two knots, in order to cut from the middle of the small section), until the whole intestinal coating filled.

3Soak the cannellini beans overnight. Put the soaked flower beans into the pressure cooker with the peanut-filled pork small intestines, add ginger, white pepper and salt, cover the cooker with a lid to steam and simmer for about 30 minutes off the heat. Remove from the pot and cut the small intestine into small pieces where it is knotted for easy serving.

Based on the function of pig intestines can be divided into large intestine, small intestine and intestinal head, pig small intestine refers to one end connected to the stomach and one end connected to the large intestine part, belonging to the small intestine is the thinnest, intestinal head is the most fat.

Pig small intestine has a wide range of uses, both direct cooking cuisine, but also to remove all kinds of intestines inside and outside the unwanted tissues, after processing can be made into sausage. The casing is a good material for making all kinds of sausages.

Processing of the intestinal mucosa or the extraction of mucopolysaccharide sulfate anticoagulant heparin sodium important raw materials, in recent years, research has proved that sodium heparin also has a role in lowering blood lipids. It is very important to clean the pig small intestine when cooking with it, if it is not clean, it will have a bitter flavor.

Pork small intestine is suitable for a variety of cooking methods, is a simple and delicious diet food.