Wood pineapple is actually the jackfruit that everyone often eats in daily life. Although jackfruit tastes sweet and delicious, it often gives people a headache when handled. Because jackfruit looks very bulky, many people don’t know how to cut it. Let’s take a look.

First of all, you need to buy a handful of larger or longer fruits, but those used for cutting meat and vegetables can also be used. As long as you clean it it will be fine. After preparing the knife, you also need to prepare a mat with jackfruit on it, such as a larger bag, or you can use something else. After preparing all these tools, you can follow the steps below to cut the pineapple.

1. Use a knife to cut it from the middle, cut off the white part with mucus in the middle, and use a plastic bag or plastic bag to dip the mucus on it. After peeling off the peel of ripe jackfruit, you can see the pulp, commonly known as pineapple buns.

2. After removing the white cotton-like bodies in the middle with a knife, you can eat the yellow pineapple buns one by one with your hands.

3. Peel out the yellow pulp of each fruit, peel out the kernel inside, and eat the yellow pulp. It will be sweeter after being chilled. There is a core as big as a red date in the center of each jackfruit, which is its seed. It can be eaten when cooked like peanuts. Add a little salt and it tastes good. Nuts are full of starch and are a nutritious delicacy that can be steamed, boiled or fried.