1 The method and steps of making fish fillets tender or not depend on pickling and sizing, such as grass carp, salt, beer, cooking oil, eggs, corn flour, onion, ginger, garlic, seasoning and fragrant leaves. First prepare a catty of grass carp, clean it, then remove the fish steak and cut the fish into small pieces of the same size. Then tilt the knife 45 degrees and cut the fish slices. ...

This is ridiculous. You will definitely kill yourself if you do what he does. I just made a pot of fish with Chinese sauerkraut tonight. It tastes really good. All right, cut the crap. Simply put, wash the fish and remove the black film from the belly. The fish head is flat, and the fish is cut into ribs, fillets, salt, pepper, onion and Jiang Shui. After the cooking wine is stirred and absorbed, add the egg white. According to the amount of fish, I usually put an egg white. Go ahead. Stir-fry hot sauce with onion and ginger, and slice the bottom material of hot pot. Saute sauerkraut, then add water. After boiling, add the fish head and steak, and then add the remaining fish. You can eat it when it is boiled. You can also put tofu skin powder in it. It's absolutely delicious.