5 Pork belly soup a little bitter how to remove

1, if the quality of pork belly problems caused by the bitter pork belly soup, there is generally no solution, because the pork belly on its own is bitter, how to stew are bitter.

2, if the pork belly soup is not cleaned to cause bitterness, you can fish out the pork belly, thoroughly cleaned, in addition to the water stew once soup, so that the flavor of the pork belly soup will be affected, but can also be eaten.

3, pork belly soup put more salt caused by the bitter taste, you can add some water to dilute the salt in the soup, and at the same time in the addition of some monosodium glutamate, sugar and other seasonings, and the taste of salt, you can avoid the bitter pork belly soup.

4, if the ingredients in the pork belly soup caused, it is recommended that the ingredients in the pork belly are fished out, and then poured most of the soup, add the right amount of water to stew once. It should be noted that the deterioration of the ingredients caused by the pork belly soup becomes bitter, it is not recommended to eat.

6 How to prevent bitter pork belly soup Choose quality pork belly

Poor quality pork belly will appear bitter, so choose meat full, no yellow bile at the interface, pork belly color uniformity, no large amount of grease attached to the pork belly.

Clean

Pork belly cleaning needs to go through knife scraping, flour rubbing, cooking wine blanching, knife scraping again and other steps, is the surface of the pork belly grease, mucus, attached crops, etc. completely removed, you can avoid the pork belly soup become bitter.

Control the addition of seasonings

The amount of spices added to the pork belly soup needs to be controlled, and to add good quality spices; add salt in small amounts and many times before drinking, to find the right flavor, to avoid the bitterness caused by adding too much salt.

7 Pork belly soup how to stew delicious Ingredients

1 pork belly, white pepper 30 to 40 grains, ginger, cooking wine, flour, vinegar, salt in moderation.

Practice

1, wash the pork belly with flour, vinegar, salt mixture, repeatedly scratched and rubbed a few times, rinse well.

2, burn a pot of boiling water, add ginger, cooking wine, turn off the heat when the water boils. Into the pork belly back and forth turning pork belly 15 seconds.

3, pork belly fished out, rinsed with boiled hot water, the pork belly on the revealed white oil, mucous membrane are scraped, clean.

4, cut the pork belly into strips, white pepper grains crushed into white pepper, ginger slices.

5, pot into the water, into the white pepper, ginger, boil into the pork belly.

6, after boiling again, scoop the surface of the foam, turn the heat down, simmer for 60 minutes.

7, after cooking, add an appropriate amount of salt, mix well and serve.