Main ingredients: 500g pork, 2 green peppers.

Accessories: 10ml cooking oil, 50g garlic, 5g white pepper, 5g salt, 50g cornstarch.

Practice is as follows:

1, green pepper to remove the inner, clean and shredded.

2, pork shredded, put white pepper, salt, starch, marinate for 2 minutes.

3, the pot into the cooking oil, add garlic burst incense, pour into the shredded pork stir fry evenly.

4, shredded meat stir fry half-cooked, pour in green pepper stir fry evenly.

5, out of the pan on the plate, green pepper shredded meat can be completed.