Main ingredients: 500 grams of chestnuts.

Accessories: 300 grams of salt, 15 grams of sugar.

Steamed chestnut practice steps are as follows:

1, the chestnut cleaned plate.

2, cut the chestnuts with scissors, according to your own method, you can also use a knife. Cut a chestnut about 2cm mouth, be sure to cut the skin.

3, open the fire, wait for the pot of water to boil cleanly after adding salt stir fry for 2 minutes.

4, salt evenly heated and then poured into the chestnuts stir-fry, the water in the chestnuts completely dry, salt is not adhering to the chestnuts that (15 minutes or so).

5, add sugar continue to stir-fry, stir-fry until the sugar slowly caramelized, into a deep curry color.

6, turn off the heat, simmer for 3-5 minutes can be out of the pot.

7, plate, the finished product is as follows.