Clams are widely distributed. It can be seen in almost all shallow waters in China. It is called hairy egg clam by fishermen in Bohai Bay area. There are vertical stripes like ripple lines on the shell of clam. Clam shell is white with black spots on it, which can be said to be black in white.

There are many ways to make hairy clams. Fishermen in coastal areas take fresh clams home, brush them with a brush, add water and cook them directly in a pot. Without any seasoning, the clam itself tastes good. Inviting guests at a banquet or at home is as follows:

Ruditapes peltata

Wash the clams first, then boil them with clear water [without salt], take them out and put them on a plate. Then, cut ginger into fine foam and pour it into a small bowl. Add vinegar, fresh soy sauce, sesame oil and a little monosodium glutamate. So the clam can be squeezed out with chopsticks to eat! It tastes absolutely delicious!

Sauted spicy clams ingredients: a plate of clams, salad oil, ginger foam, oyster sauce, sweet noodle sauce, dried Chili, monosodium glutamate, sesame oil, fresh soy sauce, cooking wine and minced garlic. Production method: heat a spoonful of salad oil until it is 70% mature, then oil dried Chili, ginger foam and diced garlic, and then add fresh soy sauce.

Method for frying clam hair with spicy sauce.

1. Clean the Meretrix meretrix with a brush, soak it in 20-degree light salt water for 2-3 times, and let the Meretrix meretrix spit out the sediment.

2. Heat the oil, add star anise, ginger slices and pepper to stir fry, add clams and soy sauce to stir fry until all clams are open.

Clam hair is a good seafood, and many people like to eat it. Here are some ways to eat clam hair, which is delicious and simple, and suitable for home cooking. You can try to follow the above method. Don't forget to invite friends and family to taste it after you finish it. It must be delicious.