Spicy fried chicken wing tips
Main ingredient: chicken wing tips
Toppings: green onion
Seasoning: ginger minced garlic, bean paste, pepper, pepper, homemade chopped peppers, dashi, cooking wine.
Steps:
One, the reverse side of the wing tip with a knife to cut a mark, so that it is flavored;
Two, white part of the green onion chopped, dashi with stone pounding mortar and pestle crushed, ginger, garlic, chopped;
Three, the practice of the material will be two will be the wing tip of the bowl, and then a little soya sauce, pepper, pepper, cooking wine, mixed with your hands evenly;
Three, the pot to put a small amount of oil, open slow fire, first put the chopped pepper and bean paste, stir out the flavor and color;
5, and then rise to medium heat, pour in ginger and garlic mushrooms and green onion granules, burst to the flavor, and then poured into the chicken wing tip, stir fry constantly, add a little wine (to mention the aroma of deodorant), sugar (to mention the freshness), soy sauce (the bottom of the taste), burst to the wing tip of the dry water to taste, hit a few drops of package tail oil, pocket well on the pot.