If you want to cook chestnut roast chicken, you must first prepare the raw materials. The main ingredients are chicken and chestnut, and there are also some ingredients, such as ginger, cinnamon, soy sauce, salt, soy sauce, pepper, pepper and cooking oil. After preparing the raw materials, we can start making this delicious food. Wash the chicken with running water first, remove the blood, then chop it into small pieces, put a proper amount of water in the pot to boil, remove the chicken from the water once, drain the water and put it on a plate for later use. The blanching time should not be too long, otherwise the chicken will be firewood and not tender enough. In order to peel chestnuts better, we can soak them in hot water first, then remove the chestnuts and put them in a bowl for later use.
When everything is ready, we can start making this recipe. First, heat the pan, slowly put in the oil. When the oil is warm, turn to low heat, add ginger slices and cinnamon and stir-fry until fragrant. Then put down the prepared chicken nuggets, turn to high heat until the chicken turns white, add appropriate amount of soy sauce, soy sauce and white sugar to taste, stir-fry with a shovel until the chicken is colored, add water to the pot until the chicken nuggets are not eaten, and then put chestnuts into the pot and mix well. Cover the pot, bring the hot water to a boil, and then simmer for about 25 minutes. Seeing that the stew is obviously less and slightly thicker, sprinkle seasoning salt and pepper evenly on it, then add pepper and stir fry evenly, and then turn off the heat.
A delicious roast chicken with chestnuts is ready, simple and delicious. I believe this dish will definitely touch your taste buds. Can't everyone wait to try this delicious dish? You might as well start cooking if you want. This dish must be very special. If you have a better method, you can share it with us.