Potatoes 1 piece

Carrots 1 root

Flammulina velutipes 1 bar

Spinach amount

An onion

Pork belly 400g

Noodles for two

Soy sauce 1 spoon

4-5 tablespoons soy sauce

Cooking wine is small.

The practice of potato braised noodles?

Prepare cooking materials.

Cut the ingredients for later use.

Will potatoes, carrots? Saute onions in oil first.

Stir-fry for two minutes, slightly cooked, and put on a plate for later use.

Put the right amount of oil and start frying the meat. (Note/Stir-fry the meat for a while, in order to stir-fry the meat, pepper, star anise, etc.) Stir-fry the meat, almost put the potatoes in the plate into the pot, add soy sauce, soy sauce, a small amount of cooking wine, (soy sauce is about 3: 1, but try to add it), and then pour in boiling water.

After boiling for 2-3 minutes, take out a bowl of soup for use. The remaining soup in the pot probably hasn't eaten the dishes in the pot, and then cook for a while.

Put the prepared noodles in the pot, cut the noodles properly by hand and put them evenly in the pot. Cover the pot and stew for a while. Depending on the situation in the pot, pour the soup from the previous bowl into the pot, which can be poured twice.

After watering twice, when the pot is cooked and the soup is almost less, put the spinach into the pot and cover the pot.

Eat! ! !