Steps/Methods

The efficacy and role of osmanthus

In terms of the efficacy of the role of osmanthus, osmanthus smells pungent and warm, Yuan toxic, with the production of fluids to strengthen the stomach, digestion, blood circulation, qi, phlegm, cough and other efficacy, and can eliminate frustration, balancing the physical and mental emotions, easing the mental stress. Long-term consumption of osmanthus tea, dry skin, hoarse voice, stomatitis, periodontitis has a certain effect.

Cinnamon is a natural medicine. Warm and pungent in nature, osmanthus has the effect of strengthening the stomach, transforming phlegm, generating fluids, dispersing phlegm, and calming the liver, and can cure phlegm and cough, toothache and bad breath, loss of appetite, and menstrual cramps and abdominal pain. The "osmanthus dew" distilled from osmanthus flowers has the effect of soothing the liver and regulating qi, waking up the spleen and opening up the stomach, and can cure bad breath, dry throat and other illnesses, and is a superior drink. Gui Zhi, Gui Seed and Gui Root can be used as medicines. Gui Zhi Tang, which is prepared with Gui Zhi, Paeoniae Alba, Ginger, Jujube and Licorice, is a treatment for external wind and kidney deficiency. Cinnamon root, on the other hand, is used to treat pain in the tendons and bones, rheumatism and numbness.

Effects and functions of osmanthus tea

1, osmanthus has the effect of resolving phlegm, relieving cough and calming asthma.

2. Osmanthus is aromatic and has the function of moving qi, which can dredge the liver and regulate qi, disperse blood stasis and relieve pain, stabilize the nerves and moisturize the skin.

3, osmanthus fragrance, can get rid of bad taste in the mouth, and has the effect of killing bacteria in the mouth.

4, osmanthus nourishes yin and tonifies the kidneys, replenishes vital energy, adjusts functions, mediates endocrine secretion, protects the liver, nourishes the stomach, detoxifies and nourishes the face.

4, often drink osmanthus can balance the nervous system, especially can drive away moisture in the body, soothe the spirit of peace of mind.

Osmanthus tea bubble method

Bubble method one:

Raw materials: 12 grams of osmanthus, hawthorn 6 grams, 3 grams of ginseng, rock sugar.

Practice: put 300ml of water in the pot and then put cinnamon, hawthorn and ginseng to cook for 5 minutes until boiling, then turn to low heat and continue to cook for 30 minutes, filtered and add rock sugar and mix it well.

Bubble method two:

Raw materials: 5 grams of dried cinnamon (15 grams of fresh), rock sugar or honey appropriate amount.

Practice: Put the osmanthus and rock sugar into a cup, brew with hot water for three minutes, filter and drink. If honey is used instead of rock sugar, add it after straining and stir to drink.

Bubble method three:

Raw materials: osmanthus, rose each 3 grams.

Practice: boil water and drink, 2-3 times a day. It has the effect of harmonizing the stomach, warming the stomach and dispersing cold, and is suitable for pain in cold stomach, indigestion and chesty belching.

Consumption of osmanthus contraindications

Osmanthus is ornamental and practical both excellent flowers, it can be clear dust, thick can be far overflowing, can be called one of the best. Osmanthus has a very strong aroma, people use this feature to make a variety of delicious dishes, or pharmaceuticals to take, make tea to drink, etc., the effect is excellent. But the flavor of osmanthus is too strong to take too much, so as to avoid adverse reactions, but lost its original health effects.