How to make goose blood cake
1
Add fresh goose blood with salt.
2
Soak the glutinous rice for more than half an hour in advance
3
Prepare corn flour.
4
Add corn flour to fresh goose blood and mix well and set aside.
5
Put the soaked glutinous rice on the steamer until cooked.
6
Take out the steamed glutinous rice from the basket
7
Pour the glutinous rice into the goose blood corn flour and mix well.
8
After mixing, put it into the steamer again for twenty minutes.
9
Prepare the ground peanuts
10
Slice the steamed goose blood cake and set aside. Sprinkle the ground peanuts when eating Just put it on the blood cake