When marinating the chicken pieces, just chop up the ingredients and put them into the seasoning, and use your hands for a minute to get the flavor out of the ingredients. Then add the chicken pieces and marinate for 20 to 40 minutes. When frying, just pick out the ingredients and coat with fried chicken powder. Curry chicken nuggets: salt, chicken powder, black pepper marinade for 2 hours, hang the batter coated with powder in the pot to fry until half 8 layers of cooked fish out of the pot and sprinkle curry powder, and then fry a little bit out of the pot can be. First of all, you didn't understand, is it a fried chicken marinade or fried chicken sprinkles. If it is a chicken marinade, you can put salt MSG. Sugar. Pepper, thirteen spices. Pepper. Chicken powder. If it's a sprinkle, you can put thirteen spice powder. Pepper powder. Cumin. Chili powder. Sesame powder. Curry powder.

Chicken wings one by one with a toothpick two years are pierced with small holes, easy to taste, all of the above seasonings into the pot mix well marinated, put into the refrigerator for an hour. Flour and starch into the basin and stirred evenly, marinated chicken wings one by one wrapped in fried chicken powder, with a hand press, so that the chicken wings to absorb more fried chicken powder. Add egg white, scrub well; add starch, scrub well; add lye, scrub well. At this point, you can add water moderately, or not, depending on the surface of the chicken paste rendered not dry or thin state can be.

When, and then wrapped in cornstarch and breadcrumbs, into the pot slowly fried, so simple marinated chicken pieces really delicious, less seasoning is also considered healthy. I often do this at home, ten dollars or so chicken can do a lot of chicken nuggets, the portion is much more than the outside to buy, and fried food, a kind of people love and hate things, fried chicken, fried fish, fried squid rings, onion rings, fried mushrooms, from the frying pan which is not delicious? Then brush on a layer of secret spicy sauce, sprinkle cumin, chili, who do not want to bite while hot!

American fried chicken is the originator of all kinds of fried chicken in the world, and the popularity of American fast-food restaurants spread this flavor to every corner of the world. Many kinds of fried chicken we eat nowadays are basically based on the American style of fried chicken as the basis for innovation.