Let me give you a suggestion: if middle-aged and elderly people are in the majority, then you should order more dishes with soft texture, light taste and fine workmanship. Because their stomachs are weak, they don't eat much, and they are worried about high-fat and high-calorie foods, so they should avoid too many greasy and thick-flavored foods, such as big fish and big meat, deep-frying and barbecue. If the diners are mainly young people, you can order some dishes with strong aroma or spicy taste to avoid the diners feeling "unsatisfied" and avoid the embarrassment when the dishes on the table are finished quickly. If there are more female guests, you can order a sweet and sour dish or a sweet and delicate snack. Among the other eight dishes, one vegetarian dish is essential, and more than one third of the dishes come from green vegetables and bean products. You can also order a pot (dry pot) and a soup. Finally, pay attention to the collocation of color, taste, cold and heat. Pay attention to the overall color matching effect, and the colors should be fresh and attractive. Also be careful not to order duplicate dishes, such as boiled beef, so don't order beef with Hangzhou pepper ... Supplement: generally, there are one or two more dishes than guests, one cold dish and one soup. For particularly greasy dishes, just order one, such as salt and pepper sparerib, sparerib sparerib and Dongpo pork. If there are more than four main courses, you can consider fish, chicken, duck and meat, and a light dish in summer, such as green vegetables. You can also choose 1-2 hotel specialties. Generally speaking, special dishes can represent the level and style of the hotel, and the taste will not be bad. Follow-up: You write me an eight-course menu of Cantonese cuisine and ten answers: Gosh, Cantonese cuisine is my least favorite. Because I like Hunan cuisine and Sichuan cuisine, and the taste is opposite to that of Guangdong cuisine. Cold dishes with chicken feet. The main course is boiled shrimp (Tai Chi shrimp, shrimps, etc. ), salted chicken, salted egg pie, crab (crab roe) and a fish or pigeon. Order a duck soup (lemon duck, barley duck, old duck, etc. ) Duck soup is cool in summer. Vegetarian dishes with bitter gourd or cucumber are also cool. Order a slippery chicken porridge or fish porridge as the staple food ~ 8- 10 recommend yourself to match. I don't eat Cantonese food very much either ~ I think these should be common in restaurants ~ Hehe